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Chicken Breasts Stuffed with Tomato and Basil recipe icon

Chicken Breasts Stuffed with Tomato and Basil

Juicy chicken breasts stuffed with fresh tomatoes and aromatic basil. This dish is prepared quickly in a skillet and is perfect for everyday lunch or dinner.

Total
60 min
Standard serving
93.3 g

Ingredients

Total 5

Instructions

  1. 1

    Step 1

    Wash the chicken breasts and pat them dry with paper towels.

  2. 2

    Step 2

    Cut each breast lengthwise without reaching the end, and open it like a book.

  3. 3

    Step 3

    Salt and pepper the inside of the breasts. Place a few basil leaves and tomato slices on each one.

  4. 4

    Step 4

    Fold the breasts in half and secure the edges with toothpicks.

  5. 5

    Step 5

    Heat a skillet with a small amount of vegetable oil. Fry the chicken breasts for 5 minutes on each side until fully cooked. The meat is done when the cut surface is matte, with no pink tint.

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