Usuba
Chicken with Potatoes in Mayonnaise Sauce
Baked chicken with crispy potatoes in aromatic sauce. The dish is cooked in the oven, the meat turns out juicy, and the potatoes are golden and tender.
- Total
- 55 min
- Standard serving
- 204.8 g
Ingredients
Total 5
Instructions
- 1
Step 1
Cut the chicken into portion-sized pieces.
- 2
Step 2
Prepare the sauce: mix mayonnaise, salt, garlic grated through a fine grater, and pepper.
- 3
Step 3
Put the chicken in the sauce and let it marinate.
- 4
Step 4
Peel the potatoes and slice them.
- 5
Step 5
Place the chicken on an oil-greased baking sheet and put it in the oven for baking.
- 6
Step 6
Put the potatoes in the remaining mayonnaise sauce and stir.
- 7
Step 7
When the chicken is browned, move it to the center of the baking sheet and arrange the potatoes around the edges.
- 8
Step 8
When the potatoes are baked, transfer the dish to a large plate: place the chicken in the center and arrange the potatoes around the edges.
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