Usuba
Chorizo and Fried Egg Sandwich
Crispy sandwich with toasted bread, juicy fried egg, and crunchy chorizo slices. A simple and hearty dish for breakfast or a light lunch.
- Total
- 30 min
- Standard serving
- 188.9 g
Ingredients
Total 6
Instructions
- 1
Step 1
Heat a grill pan. Pour olive oil into another pan.
Fry the chorizo slices for a few minutes on each side until they start to release their juices. Remove from the pan and pat dry with a kitchen towel. Leave the oil in the pan.
- 2
Step 2
On a grill pan, fry the bread for several minutes on both sides until characteristic stripes appear. Drizzle with olive oil.
- 3
Step 3
In a pan with oil, reduce the heat and break the eggs. Fry for 2–3 minutes, basting the yolk with oil with a spoon, until the fried eggs are done.
- 4
Step 4
Place the fried egg on the toasted bread, sprinkle with salt and pepper. Top with crispy slices of chorizo. Cover with the second slice of bread, cut into triangles, and serve.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
