Classic Neapolitan Pizza

Name: Classic Neapolitan Pizza
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Ingredients: 300.00 г Пшеничная мука; 8.33 г Соль; 0.17 л Вода; 11.67 г Консервированные помидоры кусочками; 16.67 г Сыр моцарелла буффало; 0.83 мл Оливковое масло extra virgin

Traditional pizza with simple ingredients: crispy crust with a soft center, fresh tomatoes, creamy buffalo mozzarella, and aromatic olive oil. Cooked at high temperature and baked in just a few minutes.

Total: 30 min
Standard serving: 507.4 g

Pizza
Italian cuisine
Lunch
Dinner
In the oven
Quick
Under 30 minutes

Ingredients

Total 6

Wheat flour
300 g≈ 2 cup
Salt
8.33 g≈ 1.5 tsp
Water
170 ml≈ 2/3 cup
Chopped tomatoescanned
11.67 g≈ 1/3 slice
Buffalo mozzarella
16.67 g
Extra virgin olive oil
0.83 ml

Instructions

1
Step 1
Mix the flour, salt, and water. Knead the dough for 10–20 minutes until uniform consistency.
2
Step 2
Let the dough rise for 2 hours at room temperature.
3
Step 3
Divide the dough into portions of 180–250 grams.
4
Step 4
Let the portions rise for another 4–6 hours.
5
Step 5
Preheat the oven to 485 degrees. Bake the pizza for about 1 minute. The dough thickness in the center should be no more than 0.4 cm, around the edges — about 2 cm.
6
Step 6
Spread canned tomatoes, buffalo mozzarella, and olive oil on the hot dough. Serve immediately after baking.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

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Smoked Beef Pizza on Yeast Dough

Pepperoni Pizza on Thin Crust

Guinea Fowl and Barbecue Pizza

Homemade Pizza with Melted Cheese

Four Cheese Pizza

Pizza with Stracciatella, Strawberry and Basil

Pizza on Kefir Dough with Crispy Crust

Pizza with Green Sauce, Ricotta and Sun-Dried Tomatoes

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