Usuba
Four Cheese Pizza
Classic pizza with tomatoes, cheese, ham, mushrooms, and olives. The dough is prepared quickly, and the filling is distributed evenly across the slices. The dish turns out juicy and aromatic thanks to olive oil and fresh ingredients.
- Total
- 40 min
- Standard serving
- 132.7 g
1
Ingredients
Total 9
Instructions
- 1
Step 1
Mix flour and warm water gradually, add salt. Knead the dough until stiff. Wrap it in a bag or damp cloth and let it rest for 20 minutes.
- 2
Step 2
Knead the dough with your hands and stretch it into a flatbread. Quickly fry it on olive oil on one side.
Drizzle with oil on top and arrange the filling in order: tomatoes, cheese, ham, mushrooms, olives.
- 3
Step 3
Preheat the oven, turning on only the top heat. Place the pizza for 10–12 minutes until the filling is baked.
- 4
Step 4
Serve the pizza hot.
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