Classic Margherita Pizza

Name: Classic Margherita Pizza
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Ingredients: 87.50 г Пшеничная мука; 0.25 ч. л. Соль; 0.25 ст. л. Оливковое масло; 1.75 г Сухие дрожжи; 100.00 г Помидоры в собственном соку; 12.50 г Сыр пармезан; 2.00 шт Маслины без косточек; 31.25 г Сыр моцарелла; по вкусу Листья зеленого базилика

A simple and appetizing pizza with tomatoes, mozzarella and parmesan. Crispy yeast dough, tender melted cheese and fresh basil create the perfect combination of flavors.

Total: 40 min
Standard serving: 244.7 g

Baking
Pizza
Italian cuisine
Lunch
Dinner
In the oven
Easy
Quick

Ingredients

Total 9

Wheat flour
87.5 g≈ 2/3 cup
Salt
1.25 g≈ 1/4 tsp
Olive oil
3.75 ml≈ 3/4 tsp
Dry yeast
1.75 g≈ 1/2 tsp
Tomatoes in their own juice
100 g≈ 1/3 cup
Parmesan cheese
12.5 g
Pitted olives
6 g≈ 2 pcs
Mozzarella cheese
31.25 g≈ 1.5 slice
Green basil leaves
to taste≈ 2/3 tsp

Instructions

1
Step 1
Mix flour, salt and dry yeast. Pour in olive oil and a glass of warm water. Stir until you get a homogeneous dough.
Leave the dough for 30 minutes to rise to double its size.
2
Step 2
Place the rolled out dough on a baking sheet dusted with flour.
Distribute the chopped tomatoes on top, then the mozzarella slices.
Sprinkle with grated Parmesan, add sliced olives. Season with spices to taste.
3
Step 3
Bake for about 30 minutes until the dough is golden brown and the cheese is melted.
4
Step 4
Top the finished pizza with fresh basil leaves and cut into portions.

Cooked it?Did you cook this recipe?

Mark it as cooked

Rate itRate the result

Your rating will be saved after sign-in

8 recipes

Asparagus and Egg Pizza
Homemade pizza on yeast dough with tomato sauce, green asparagus, mozzarella, and baked eggs. Crispy crust, tender filling, and runny yolk — the perfect combination for lunch or dinner.
41.7g
Protein
21.5g
Fat
93.6g
Carbs
770 kcal / for 1 serving (350 g)
Four Cheese Pizza
Classic pizza with tomatoes, cheese, ham, mushrooms, and olives. The dough is prepared quickly, and the filling is distributed evenly across the slices. The dish turns out juicy and aromatic thanks to olive oil and fresh ingredients.
12.1g
Protein
15.1g
Fat
37.2g
Carbs
347 kcal / for 1 serving (132.7 g)
Pizza with Nectarine, Ricotta and Basil
Italian pizza with an unusual combination of sweet nectarines, creamy ricotta, and aromatic basil. Thin crispy leavened dough, three types of cheese, and fresh herbs create a harmonious taste.
15.8g
Protein
4.6g
Fat
100.7g
Carbs
552 kcal / for 1 serving (262.7 g)
Smoked Beef Pizza on Yeast Dough
Pizza on thick yeast dough with smoked beef, cheese, and tomatoes. The dough turns out fluffy and airy. If you prefer a thin crust, halve the amount of ingredients or divide the dough into two parts.
18.5g
Protein
24.7g
Fat
38.9g
Carbs
464 kcal / for 1 serving (152.7 g)
Margherita Pizza with Parmesan and Mozzarella
Classic Italian pizza with tomato filling, basil, and two types of cheese. Crispy yeast dough, aromatic tomato sauce, and melted cheese create the perfect combination of flavors.
21.7g
Protein
15.5g
Fat
73.2g
Carbs
542 kcal / for 1 serving (311 g)
Black Chocolate and Mascarpone Pizza
An unusual sweet dish that combines crispy yeast dough with a tender filling of dark chocolate and cream cheese. Mozzarella under a layer of chocolate cream gives the pizza a soft texture, while nuts and orange zest add bright flavor accents. You can make one large pizza or several small ones.
16.9g
Protein
29.1g
Fat
49.3g
Carbs
522 kcal / for 1 serving (161.3 g)
Four Cheese Pizza
Homemade pizza with mozzarella, parmesan, dorblu and fontina on yeast dough. Aromatic olive oil with basil and oregano highlights the taste of cheese and Italian spices.
22g
Protein
31.7g
Fat
96.5g
Carbs
791 kcal / for 1 serving (252.1 g)
Homemade Yeast Dough Pizza
Pizza with a crispy crust made from yeast dough, cheese, and meat filling. The dough is quick and easy to prepare, and you can customize the filling to your taste.
54.4g
Protein
45.5g
Fat
80.5g
Carbs
989 kcal / for 1 serving (365.3 g)

Instructions

Step 1

Step 2

Step 3

Step 4

Cooked it?Did you cook this recipe?

Rate itRate the result

Asparagus and Egg Pizza

Four Cheese Pizza

Pizza with Nectarine, Ricotta and Basil

Smoked Beef Pizza on Yeast Dough

Margherita Pizza with Parmesan and Mozzarella

Black Chocolate and Mascarpone Pizza

Four Cheese Pizza

Homemade Yeast Dough Pizza

The site can be installed as an app