Usuba
Four Cheese Pizza
Homemade pizza with mozzarella, parmesan, dorblu and fontina on yeast dough. Aromatic olive oil with basil and oregano highlights the taste of cheese and Italian spices.
- Total
- 80 min
- Standard serving
- 252.1 g
Ingredients
Total 13- Dorblu cheese
to taste - Parmesan cheese
2.5 g≈ 1/4 slice - Italian Spice Mix
to taste≈ 1/2 tsp - Sugar
3 g≈ 3/4 tsp - Mozzarella cheese
5 g≈ 1/4 slice - Milk
62.5 ml≈ 4 tbsp - Wheat flour
125 g≈ 1 cup - Vegetable oil
22.5 ml≈ 1.5 tbsp - Salt
to taste - Olive oil
to taste≈ 1/4 tsp - Dry yeast
2.5 g≈ 3/4 tsp - Chicken egg
25 g≈ 1/2 pcs - Fontina cheese
0.25 slice
Instructions
- 1
Step 1
Pour the milk into a bowl, add the yeast and sugar. Place in a warm place for 20 minutes until the mixture rises.
- 2
Step 2
Whisk the eggs, salt them, add 4 tablespoons of vegetable oil.
- 3
Step 3
Mix the risen milk with yeast with the egg mixture. Mix well.
- 4
Step 4
Add the flour and knead the dough. Cover and place in a warm place for 40 minutes to rise.
- 5
Step 5
Roll out the risen dough into a round shape.
- 6
Step 6
Prepare aromatic oil: place a handful of basil and oregano in a container, pour in olive oil and let it infuse for at least 2 hours (ideally — 2 days). Strain and squeeze out.
Brush the dough with fragrant oil.
- 7
Step 7
Dice the mozzarella, dorblue, and fontina into small cubes. Grate the parmesan on a fine grater.
Spread all four cheeses on the dough, sprinkle with Italian herbs.
Bake in the oven for 15 minutes at standard pizza temperature or in a pizza oven for 10 minutes.
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