Usuba
Pizza with Nectarine, Ricotta and Basil
Italian pizza with an unusual combination of sweet nectarines, creamy ricotta, and aromatic basil. Thin crispy leavened dough, three types of cheese, and fresh herbs create a harmonious taste.
- Total
- 60 min
- Standard serving
- 262.7 g
Ingredients
Total 11
Instructions
- 1
Step 1
Mix flour and salt in a bowl. Separately combine water, sugar and yeast, leave for 2 minutes until bubbles appear.
Add olive oil and stir. At minimum speed, begin incorporating flour, gradually adding the oil-water mixture. Knead until you have a smooth and elastic dough.
- 2
Step 2
Divide the dough into four balls. Brush them with olive oil and place on parchment paper.
Cover with plastic wrap and leave in a warm place for approximately 2 hours to rise.
- 3
Step 3
Dust the board and rolling pin with flour. Roll out the dough so that the edges are slightly thicker than the center.
- 4
Step 4
Preheat the oven to 180 °C. Place the dough on parchment paper or a greased baking sheet.
Coat the surface of the dough with olive oil, spreading it evenly by hand.
- 5
Step 5
Spread mozzarella and ricotta on the dough. Arrange thinly sliced nectarines on top, then sprinkle with parmesan.
Place in the oven for 10 minutes until the crust acquires a light brown tint and the cheese begins to melt.
- 6
Step 6
Remove the pizza from the oven. Sprinkle with fresh basil and drizzle with balsamic vinegar.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
