Usuba
Coconut Flour-Free Cookies
Simple coconut flake cookies made with eggs and sugar. Prepared without flour and additional ingredients. Crispy on the outside, tender on the inside — the perfect choice for tea.
- Total
- 50 min
- Standard serving
- 137.5 g
1
Ingredients
Total 3
Instructions
- 1
Step 1
Beat eggs with sugar until the sugar is completely dissolved. Add coconut flakes and mix thoroughly. Optionally, you can add vanilla.
- 2
Step 2
Line a baking sheet with parchment paper. Spread the coconut mixture onto the baking sheet using a spoon, forming small portions.
- 3
Step 3
Bake in a preheated oven at 160–170 °C for 20–25 minutes until golden brown.
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