Coconut Flour Lavash

Name: Coconut Flour Lavash
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 0.25 стакан Кокосовая мука; 0.50 ч. л. Псиллиум; 50.00 мл Вода; 0.25 ст. л. Оливковое масло

Thin crispy lavash made with coconut flour and psyllium. Suitable for a low-carb diet. Easy to prepare: mix the ingredients, roll out the dough, and bake until golden brown.

Total: 30 min
Standard serving: 85.5 g

Baking
Bread
Snack
Vegetarian
Vegan
In the oven
Easy
Quick
Under 30 minutes

Ingredients

Total 4

Coconut flour
31.25 g≈ 4 tbsp
Psyllium
0.75 g≈ 1/2 tsp
Water
50 ml≈ 3.5 tbsp
Olive oil
3.75 ml≈ 3/4 tsp

Instructions

1
Step 1
Soak the psyllium in water and let it swell for 5–10 minutes.
2
Step 2
Add coconut flour to the swollen psyllium, mix well. Leave the dough for 10–15 minutes to thicken.
3
Step 3
Mix the olive oil into the dough until smooth.
4
Step 4
Roll out the dough between two sheets of parchment paper into a thin layer. Remove the top sheet and bake the lavash on the bottom sheet at 180 °C until cooked through and crispy (approximately 15–20 minutes).

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Instructions

Step 1

Step 2

Step 3

Step 4

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Crispy wheat flour baguette

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