Usuba
Cornish Hen in the Oven
Tender chicken baked on a salt bed with aromatic sauce made from olive oil, Worcestershire and soy sauces. The dish turns out juicy and perfectly baked.
- Total
- 40 min
- Standard serving
- 314.7 g
1
Ingredients
Total 5
Instructions
- 1
Step 1
Line the baking dish with parchment paper.
- 2
Step 2
Pour salt in a layer on the bottom of the mold.
- 3
Step 3
In a deep bowl, mix Worcestershire sauce and olive oil.
- 4
Step 4
Add soy sauce and stir.
- 5
Step 5
Let the chicken sit at room temperature for about 10 minutes.
- 6
Step 6
Place the chicken on a salt bed.
- 7
Step 7
Coat the chicken with the prepared sauce on all sides.
- 8
Step 8
Place the form in a preheated 180-degree oven.
- 9
Step 9
Bake for 35 minutes until done.
- 10
Step 10
Let it cool slightly and serve.
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