Cottage cheese pancakes with semolina

Name: Cottage cheese pancakes with semolina
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Ingredients: 100.00 г Творог; 0.50 шт Куриное яйцо; 0.25 ст. л. Сахар; 0.50 ст. л. Манная крупа; по вкусу Соль; 12.50 мл Растительное масло; по вкусу Сода

Tender cottage cheese pancakes with semolina. They cook quickly, turning out fluffy and soft inside with a golden crust on the outside. Served with sour cream or jam.

Total: 60 min
Standard serving: 147.5 g

Syrniki
Russian cuisine
Breakfast
Snack
On the stovetop
Easy

Ingredients

Total 7

Cottage cheese
100 g≈ 1/2 can
Chicken egg
25 g≈ 1/2 pcs
Sugar
3 g≈ 3/4 tsp
Semolina
6 g≈ 1.5 tsp
Salt
to taste
Vegetable oil
12.5 ml≈ 2.5 tsp
Baking soda
to taste

Instructions

1
Step 1
Soak the semolina in an equal amount of water for 30 minutes.
2
Step 2
Whisk eggs with sugar and salt. Add cottage cheese, soaked semolina, and a pinch of baking soda. Mix until smooth.
3
Step 3
Heat the oil in a pan. Spoon the batter and fry the syrniki on medium heat until golden brown on both sides.
4
Step 4
Serve hot syrniki with sour cream or jam.

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8 recipes

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Fat
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Carbs
225 kcal / for 1 serving (140.9 g)
Cottage Cheese Pancakes with Raisins
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Semolina Pancakes
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Cheese Pancakes with Cinnamon and Sugar
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Cottage Cheese Casserole in a Slow Cooker
Tender cottage cheese casserole with semolina and raisins. Cooked in a multicooker on baking mode. The batter turns out fluffy thanks to whipped eggs and baking powder. Suitable for breakfast or afternoon snack.
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Protein
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Fat
31.3g
Carbs
237 kcal / for 1 serving (153.6 g)

Instructions

Step 1

Step 2

Step 3

Step 4

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Baked Cheese Pancakes with Cherry

Cottage Cheese Pancakes with Raisins

Spinach and cottage cheese pancakes

Semolina Pancakes

Cheese Pancakes with Banana and Apricots

Tender Cottage Cheese Pancakes

Cheese Pancakes with Cinnamon and Sugar

Cottage Cheese Casserole in a Slow Cooker

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