Creamy Broccoli and Spinach Soup

Name: Creamy Broccoli and Spinach Soup
Cook time: 60 min
Total time: 60 min
Yield: 3 servings
Ingredients: 100.00 г Замороженный шпинат; 2.00 зубчик Чеснок; 0.50 л Куриный бульон; 150.00 г Капуста брокколи

Delicate cream soup with broccoli and spinach made with chicken broth. The dish is prepared quickly and is perfect for a light lunch or dinner. Serve hot with sour cream and croutons.

Total: 60 min
Standard serving: 756 g

Soups
Russian cuisine
Lunch
Dinner
Easy

Ingredients

Total 4

Spinachfrozen
100 g≈ 2/3 bunch
Garlic
6 g≈ 2 clove
Chicken broth
500 ml≈ 2 cup
Broccoli
150 g≈ 3 sprig

Instructions

1
Step 1
Bring the chicken broth to a boil in a saucepan. Add frozen spinach and broccoli cut into florets. Simmer for 20 minutes.
2
Step 2
Chop the garlic coarsely and add to the soup. Simmer for another 5 minutes. Salt to taste.
3
Step 3
Cool the soup to room temperature. Pour into a blender and blend until smooth.
4
Step 4
Heat the soup on the stove. Serve hot with a spoonful of sour cream, croutons, or breadcrumbs.

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Instructions

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Step 2

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Onion Soup with Cheese and Croutons

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Turkey with Broccoli in Cream and Cheese Sauce

Potato and Leek Soup with Cream

Cabbage Soup with Barley and Smoked Bacon

Boston Lettuce Cream Soup

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