Dashi with Vegetables

Name: Dashi with Vegetables
Total time: 40 min
Yield: 4 servings
Ingredients: 0.25 шт Морковь; 0.50 шт Картофель; 0.25 шт Дайкон; 0.50 ст. л. Мисо-паста; 0.25 ст. л. Тунец бонито; 12.50 г Морская капуста; по вкусу Соль; 0.25 ст. л. Соевый соус

Japanese dashi broth with sea kelp, bonito and fresh vegetables. Light, aromatic soup with deep umami flavor.

Total: 40 min
Standard serving: 202 g

Soups
Japanese cuisine
Lunch
Dinner
Easy
Quick

Ingredients

Total 8

Carrot
25 g≈ 1/4 pcs
Potato
75 g≈ 1/2 pcs
Daikon
75 g≈ 1.5 slice
Miso paste
9 g≈ 1.5 tsp
Bonito Tuna
0.25 tbsp
Sea cabbage
12.5 g
Salt
to taste
Soy sauce
3.75 ml≈ 3/4 tsp

Instructions

1
Step 1
Cut dried sea kale into pieces and pour water over it.
Bring to a boil, add bonito tuna and miso paste.
2
Step 2
Chop the potatoes, carrots, and daikon into small pieces.
Add vegetables to the broth and cook for 20 minutes.
3
Step 3
Add salt and soy sauce to taste.
Cook for another 10 minutes and serve hot.

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Instructions

Step 1

Step 2

Step 3

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Rate itRate the result

Japanese broth with egg and roe

Eggplants with Potatoes and Meat

Beef Borscht with Tomato Paste

Soup with Processed Cheese, Shrimp and Carrot

Ukrainian Borscht in Microwave

Ukrainian Borscht with Chicken

Creamy Potato and Onion Soup

Rassolnik with Beef and Pearl Barley

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