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Grilled Chicken Fillet Skewers recipe icon

Grilled Chicken Fillet Skewers

Simple and tender chicken breast skewers. The meat is marinated in olive oil, seasoned with salt and pepper, then grilled until golden brown. Perfect for children's meals and family picnics.

Total
30 min
Standard serving
121.4 g

Ingredients

Total 4

Instructions

  1. 1

    Step 1

    Soak bamboo skewers in warm water for 20–30 minutes. Preheat the grill or barbecue.

  2. 2

    Step 2

    Cut the chicken fillet into small pieces. Thread 3 pieces onto each skewer.

  3. 3

    Step 3

    Brush the skewers with olive oil, salt and pepper to taste.

  4. 4

    Step 4

    Place the skewers on an oiled grill. Cook for 6–8 minutes until done, turning occasionally.

  5. 5

    Step 5

    Serve hot, warm, or cold.

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