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Broccoli pancakes with poached egg recipe icon

Broccoli pancakes with poached egg

Crispy broccoli fritters made from finely chopped broccoli with eggs and flour. Served with delicate poached eggs and fresh herbs. A dish that combines simplicity of preparation with refined presentation.

Total
10 min
Standard serving
686 g

Ingredients

Total 7

Instructions

  1. 1

    Step 1

    Blanch broccoli with boiling water, cut into medium pieces and blend into crumbs using a blender.

  2. 2

    Step 2

    Add 2 eggs, mineral water and flour. Mix until smooth.

  3. 3

    Step 3

    Heat vegetable oil in a frying pan. Fry the pancakes until golden brown on both sides.

  4. 4

    Step 4

    Season the cooked potato pancakes with sumac and salt to taste.

  5. 5

    Step 5

    Serve the potato pancakes with poached eggs and fresh herbs.

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