Thin pancakes on milk with boiling water

Name: Thin pancakes on milk with boiling water
Cook time: 20 min
Total time: 20 min
Yield: 10 servings
Ingredients: 0.30 шт Куриное яйцо; 0.20 стакан Молоко; 0.10 стакан Кипяток; 35.00 г Пшеничная мука; 0.30 ст. л. Растительное масло; 0.10 ч. л. Соль; 0.30 ст. л. Сахар

Thin, elastic pancakes that don't tear when wrapping fillings. Boiling water in the dough makes them soft and keeps them fresh for longer. Perfect for any fillings — from sweet to savory.

Total: 20 min
Standard serving: 134.7 g

Pancakes and fritters
Russian cuisine
Breakfast
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 7

Chicken egg
15 g≈ 1/3 pcs
Milk
50 ml≈ 3.5 tbsp
Boiling water
25 ml≈ 1.5 tbsp
Wheat flour
35 g≈ 4 tbsp
Vegetable oil
4.5 ml≈ 1 tsp
Salt
0.5 g
Sugar
3.6 g≈ 1 tsp

Instructions

1
Step 1
Beat the eggs into a deep bowl.
2
Step 2
Add salt and sugar.
3
Step 3
Whisk thoroughly until smooth.
4
Step 4
Pour 1 cup of milk and stir.
5
Step 5
Gradually sift the flour through a sieve, mixing the dough with a whisk.
6
Step 6
Pour the second glass of milk, continuing to whisk.
7
Step 7
Add vegetable oil and stir.
8
Step 8
Pour boiling water, stir well. Let the dough rest for 5 minutes.
9
Step 9
Heat the pan. Bake the pancakes on a dry hot pan on both sides until golden brown.
10
Step 10
Serve pancakes with any fillings or sweet sauces.

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8 recipes

Thin pancakes with ground beef
Tender thin pancakes with aromatic beef mince and onion filling. This dish is prepared quickly and is suitable for lunch or dinner. The pancakes can be served hot with sour cream or your favorite sauce.
32.9g
Protein
28.9g
Fat
49.2g
Carbs
595 kcal / for 1 serving (363.3 g)
Pancakes with milk and boiling water
Thin pancakes with a delicate texture. The batter is made from eggs, milk, and boiling water — hot water makes the pancakes airy and crispy at the edges. Add vanilla extract for flavor if desired.
17.6g
Protein
25.3g
Fat
85.3g
Carbs
653 kcal / for 1 serving (417.6 g)
Thin Pancakes with Boiling Water
Tender thin pancakes made with the addition of boiling water. The batter turns out airy and light thanks to the baking soda, which is activated by hot water. Pancakes are perfect for breakfast with any fillings or sweet toppings.
8g
Protein
9.9g
Fat
37.7g
Carbs
282 kcal / for 1 serving (154.7 g)
Pancakes with Zucchini and Pepper Filling
Pancakes with vegetable filling, crisped right in the batter. Vegetables are cut into thin strips and placed in the pan before pouring the batter—this makes them into a crispy crust. Serve hot with sour cream or your favorite sauce.
17.2g
Protein
23.6g
Fat
49.4g
Carbs
490 kcal / for 1 serving (381.2 g)
Pancakes with Amaranth Flour
Tender pancakes made with amaranth flour. The dish is nutritious and has a pleasant nutty flavor. Perfect for breakfast or a snack, pairs well with berries, sour cream, and honey.
4.9g
Protein
5g
Fat
19.3g
Carbs
145 kcal / for 1 serving (83.5 g)
Fluffy Pancakes with Milk
Soft and fluffy American pancakes with a crispy exterior. Made quickly from simple ingredients and perfect for breakfast. Served hot with syrup, berries, or condensed milk.
5.7g
Protein
10.5g
Fat
25.6g
Carbs
226 kcal / for 1 serving (100.4 g)
Green Pancakes with Crab and Goat Cheese
Thin pancakes with spinach juice filled with crab meat, avocado, kale, and goat cheese. A fresh and light dish with a seafood flavor and a subtle vegetable bitterness.
27.2g
Protein
43.7g
Fat
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Carbs
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Pancakes with Ham, Mozzarella and Remoulade Sauce
Thin pancakes filled with ham, melted cheese, and sun-dried tomatoes. Served with a spicy remoulade sauce made from mayonnaise, mustard, and piquant spices. The dish combines the delicacy of the dough with the rich flavors of the filling and sauce.
28.4g
Protein
46.4g
Fat
38.8g
Carbs
692 kcal / for 1 serving (285.7 g)

Instructions

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Step 10

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Rate itRate the result

Thin pancakes with ground beef

Pancakes with milk and boiling water

Thin Pancakes with Boiling Water

Pancakes with Zucchini and Pepper Filling

Pancakes with Amaranth Flour

Fluffy Pancakes with Milk

Green Pancakes with Crab and Goat Cheese

Pancakes with Ham, Mozzarella and Remoulade Sauce

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