Usuba
Egg in Rye Bread
A simple and original breakfast dish. Bread is transformed into a mold for an egg that cooks right in it on a skillet. The result is beautiful and delicious.
- Total
- 5 min
- Standard serving
- 84.6 g
1
Ingredients
Total 3
Instructions
- 1
Step 1
Cut a piece of rye bread across, slightly diagonally.
- 2
Step 2
Cut out the crumb from the crust, leaving the walls.
- 3
Step 3
Secure the ends of the crusts with toothpicks to form a heart shape.
- 4
Step 4
Place the heart on a frying pan with sunflower oil.
- 5
Step 5
Heat the fire and let the bread brown slightly.
- 6
Step 6
Break an egg into the center. Salt to taste.
- 7
Step 7
Cover with a lid and cook for 2 minutes to your desired doneness.
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