Usuba
Estonian cheese balls
Crispy cheese balls with a golden crust. A simple and quick dish made from minimal ingredients — perfect for an appetizer or snack.
- Total
- 15 min
- Standard serving
- 90.5 g
1
Ingredients
Total 4
Instructions
- 1
Step 1
Mix the grated cheese, egg and flour. Stir until you get a dense homogeneous mass.
- 2
Step 2
Form the mixture into balls the size of a walnut.
- 3
Step 3
Heat the oil in a pot or pan until it boils. Lower the balls into the hot oil and fry until golden brown on all sides.
- 4
Step 4
Place the finished balls on a paper towel to remove excess oil. Serve hot.
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