Mushrooms Stuffed with Cucumber Puree

Name: Mushrooms Stuffed with Cucumber Puree
Total time: 60 min
Yield: 4 servings
Ingredients: 75.00 г Шампиньоны; 7.50 г Сливочное масло; 50.00 г Картофельное пюре; 0.25 шт Соленые огурцы; по вкусу Соль; по вкусу Молотый черный перец

Mushroom caps filled with mashed potatoes and sautéed stems, garnished with a pickled cucumber. A simple and elegant dish for the table.

Total: 60 min
Standard serving: 150.8 g

Appetizers
Russian cuisine
Lunch
Dinner
On the stovetop
Easy

Ingredients

Total 6

Mushrooms
75 g≈ 5 pcs
Butter
8.242 ml≈ 1.5 slice
Mashed potatoes
50 g≈ 3 tbsp
Pickles
16.25 g≈ 1/4 pcs
Salt
to taste
Black peppercornsмолотый
to taste≈ 1.5 pcs

Instructions

1
Step 1
Wash and clean the mushrooms. Separate the caps from the stems, finely chop the stems.
2
Step 2
Fry whole mushroom caps in butter. Separately fry the chopped stems in butter.
3
Step 3
Mix the sautéed mushroom stems with mashed potatoes, salt and pepper to taste.
4
Step 4
Fill the mushroom caps with puree. Insert a slice of pickled cucumber into each mushroom.

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Instructions

Step 1

Step 2

Step 3

Step 4

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Rate itRate the result

Beef Stroganoff with Mushrooms and Cream

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Beef Stroganoff with Mushrooms on Tagliatelle

Brussels Sprouts Fried with Garlic

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