Fermented Mango with Basil

Name: Fermented Mango with Basil
Prep time: 4320 min
Cook time: 5 min
Total time: 4325 min
Yield: 4 servings
Ingredients: 0.25 шт Зеленое манго; 0.50 веточка Зеленый базилик; 0.50 ст. л. Свежие ягоды

Spicy appetizer made from green mango with aromatic basil and berries. Fermented dish with a distinctive tangy flavor and crispy texture.

Prep: 4320 min
Cooking: 5 min
Total: 4325 min
Standard serving: 63.5 g

Appetizers
Preserves
Snack
Easy

Ingredients

Total 3

Green mango
62.5 g≈ 1/4 pcs
Green basil
1 g≈ 2/3 tsp
Fresh berries
0.5 tbsp

Instructions

1
Step 1
Slice the green mango into thin strips. Add sprigs of fresh basil and fresh berries.
2
Step 2
Weigh the prepared mixture. Add salt at the rate of 2% of the total weight. Mix thoroughly.
3
Step 3
Transfer to a glass jar. Place in a dark place at room temperature for 3 days for fermentation.

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Instructions

Step 1

Step 2

Step 3

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Feta and Tomato Sandwiches

Acai, mango and avocado bowl

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Cottage Cheese Casserole with Fresh Berries

Pancakes with Banana and Coconut

Tartlets with cod liver and egg

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