Avocado with Basil and Shallot

Name: Avocado with Basil and Shallot
Cook time: 30 min
Total time: 30 min
Yield: 8 servings
Ingredients: 0.75 шт Авокадо; 4.38 г Листья базилика; 0.38 ст. л. Лимонный сок; 4.38 г Лук-шалот

Tender avocado sauce with fragrant basil and sharp shallots. Serve chilled with vegetable chips or bread.

Total: 30 min
Standard serving: 127.1 g

Sauces
Appetizers
Mexican cuisine
Snack
Easy
Quick
Under 30 minutes

Ingredients

Total 4

Avocado
112.5 g≈ 3/4 pcs
Basil leavesлистья
4.38 g≈ 1.5 sprig
Lemon juice
5.7 ml≈ 1 tsp
Shallot
4.38 g≈ 1 clove

Instructions

1
Step 1
Peel the avocado and cut into small cubes. Place in a bowl and drizzle with lemon juice.
Mash the avocado with a fork or potato masher until you reach the desired consistency.
Finely chop the basil and shallot, add to the avocado.
Mix, salt and pepper to taste. Cover with film and chill.
2
Step 2
Transfer the guacamole to a serving bowl and place on a plate.
Arrange vegetable chips or ciabatta pieces around the sauce.

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Instructions

Step 1

Step 2

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