Fermented Mango with Basil

Name: Fermented Mango with Basil
Prep time: 4320 min
Cook time: 5 min
Total time: 4325 min
Yield: 4 servings
Ingredients: 0.25 шт Зеленое манго; 0.50 веточка Зеленый базилик; 0.50 ст. л. Свежие ягоды

Spicy appetizer made from green mango with aromatic basil and berries. Fermented dish with a distinctive tangy flavor and crispy texture.

Prep: 4320 min
Cooking: 5 min
Total: 4325 min
Standard serving: 63.5 g

Appetizers
Preserves
Snack
Easy

Ingredients

Total 3

Green mangoзеленый
62.5 g≈ 1/4 pcs
Green basil
1 g≈ 2/3 tsp
Fresh berries
0.5 tbsp

Instructions

1
Step 1
Slice the green mango into thin strips. Add sprigs of fresh basil and fresh berries.
2
Step 2
Weigh the prepared mixture. Add salt at the rate of 2% of the total weight. Mix thoroughly.
3
Step 3
Transfer to a glass jar. Place in a dark place at room temperature for 3 days for fermentation.

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Instructions

Step 1

Step 2

Step 3

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Feta and Tomato Sandwiches

Acai, mango and avocado bowl

Spanish Pinchos with Three Fillings

Cottage Cheese Casserole with Fresh Berries

Pancakes with Banana and Coconut

Tartlets with cod liver and egg

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