Usuba
Fried Butter Cubes
Tender milk cream in a crispy coating. The dish is made from simple ingredients: milk, eggs, flour, and starch. The cream is cooked, cooled, cut into cubes, and fried until golden brown. The result is a textured treat with contrasting textures — soft inside and crispy outside.
- Total
- 105 min
- Standard serving
- 123.8 g
Ingredients
Total 5
Instructions
- 1
Step 1
Heat the milk in a saucepan.
- 2
Step 2
Pour sugar into the heated milk and stir until completely dissolved.
- 3
Step 3
In a deep bowl, combine the egg with starch and 2 tablespoons of warm milk from the pot. Mix well.
- 4
Step 4
Pour the egg mixture into the milk, stirring intensively with a whisk.
- 5
Step 5
Cook the cream over medium heat until it thickens. Then remove the pot from the heat.
- 6
Step 6
Grease a glass baking dish with vegetable oil, spread the cream into it and refrigerate for 1 hour.
- 7
Step 7
Remove the frozen cream from the mold and cut it into squares with a sharp knife.
- 8
Step 8
Dip each piece in flour, then in beaten egg, then in flour again.
- 9
Step 9
Fry the breaded cubes in heated vegetable oil until golden brown and crispy.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
