Usuba
Garlic Lasagna with Walnuts
A layered dish with aromatic garlic-nut sauce, baked with oil and cheese. A simple Italian recipe with rich flavor.
- Total
- 35 min
- Standard serving
- 170.3 g
Ingredients
Total 6
Instructions
- 1
Step 1
Preheat the oven to 200 degrees.
- 2
Step 2
Soak the walnuts in boiling water for 5 minutes, drain the water and remove the skin.
- 3
Step 3
Put the nuts and garlic in a mortar or food processor, add breadcrumbs and make a coarse paste.
- 4
Step 4
Add olive oil and continue grinding until smooth sauce. Season to taste.
- 5
Step 5
Boil the lasagna sheets in boiling water until almost cooked through.
- 6
Step 6
Grease the bottom of the baking dish with butter. Arrange a layer of lasagna sheets.
- 7
Step 7
Apply a layer of garlic-walnut sauce, add pieces of butter and sprinkle with grated Parmesan.
- 8
Step 8
Repeat the layers until the sheets and sauce run out. Finish with a layer of sauce, oil, and cheese.
- 9
Step 9
Bake in the oven for 15 minutes until golden brown. Serve hot.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
