Fried Eggs with Honey Toast

Name: Fried Eggs with Honey Toast
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Ingredients: 2.00 шт Куриное яйцо; 7.50 г Укроп; 7.50 г Петрушка; 30.00 г Тосты; 10.00 г Мед; 5.00 мл Растительное масло; по вкусу Соль

A simple and hearty egg dish with crispy toast. Eggs are fried in butter until cooked through, toast is caramelized in honey, and fresh herbs add brightness and aroma.

Total: 15 min
Standard serving: 160.6 g

Hot dishes
Russian cuisine
Breakfast
Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 7

Chicken egg
100 g≈ 2 pcs
Dill
7.5 g≈ 3.5 sprig
Parsley
7.5 g≈ 2.5 sprig
Toasts
30 g≈ 1.5 pcs
Honey
10 g≈ 1.5 tsp
Vegetable oil
5 ml≈ 1 tsp
Salt
to taste

Instructions

1
Step 1
Heat the pan, pour in vegetable oil. Carefully crack the eggs directly onto the pan and fry until done. Salt to taste.
2
Step 2
Fry the toasts in honey on both sides in a pan until golden brown.
3
Step 3
Place the fried eggs on a plate, arrange honey toast alongside. Garnish the dish with fresh parsley and dill.

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Instructions

Step 1

Step 2

Step 3

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