Berries with Butter-Lemon Sauce
Fresh strawberries and blueberries with a delicate warm sauce made from egg yolks and cream with lemon juice. The dessert is served immediately after preparation while the sauce is still warm and airy.
- Total
- 20 min
- Standard serving
- 261.1 g
Ingredients
Total 6Instructions
- 1
Step 1
Whisk the egg yolks with sugar until light and fluffy.
- 2
Step 2
Heat the cream to 60 degrees — it should be hot, but not scalding to the touch.
- 3
Step 3
Gradually pour the warm cream into the mixture of egg yolks and sugar, constantly whisking. Continue whisking until the sauce becomes thick and fluffy.
- 4
Step 4
Add lemon juice and mix well.
- 5
Step 5
Arrange fresh strawberries and blueberries in portion bowls, pour hot sauce over them and serve immediately.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in

