Usuba
Beef with Onions in Soy Sauce
Quick dish with tender beef and caramelized onions. The meat is seared until golden, then braised with onions in a sauce made from vodka, soy sauce, and water. Served with aromatic basil.
- Total
- 30 min
- Standard serving
- 255.9 g
1
Ingredients
Total 7
Instructions
- 1
Step 1
Clean the beef from films and tendons. Cut into slices across the grain 3 mm thick. Season with ground red pepper.
Heat the oil in a pan and fry the meat until golden brown. Transfer to a separate bowl.
- 2
Step 2
Peel the onion and slice it into thin rings. Fry in the oil remaining after the meat.
Add vodka, soy sauce and water. Simmer for 5 minutes, stirring constantly.
- 3
Step 3
Combine the onion with beef and mix well. Serve topped with chopped basil.
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