Usuba
Homemade Granola with Seeds and Sesame
A crispy mixture of oatmeal with pumpkin seeds, sesame, and spices. Baked until golden brown and perfect for breakfast with yogurt, cottage cheese, or milk. If desired, you can replace the pumpkin seeds with nuts or add raisins and dried berries.
- Total
- 35 min
- Standard serving
- 95.3 g
Ingredients
Total 7
Instructions
- 1
Step 1
Pour oatmeal into a bowl, add pumpkin seeds, sesame seeds, cinnamon and ground nutmeg. Mix well.
- 2
Step 2
Dissolve the honey in warm water and pour the mixture over the oatmeal. Stir thoroughly to ensure all ingredients are evenly moistened.
- 3
Step 3
Line a baking sheet with parchment paper. Spread the granola on the paper and distribute it in an even layer.
- 4
Step 4
Place the baking sheet in the oven preheated to 150 °C. Bake for 20–25 minutes.
- 5
Step 5
Every 5 minutes, take out the baking sheet and stir the granola to ensure it bakes evenly and doesn't burn. The finished granola should be golden and crispy.
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