Tomato, Cucumber and Feta Salad

Name: Tomato, Cucumber and Feta Salad
Cook time: 15 min
Total time: 15 min
Yield: 3 servings
Ingredients: 1.00 шт Помидоры; 1.00 шт Огурцы; 0.33 пучок Свежие листья шпината; 6.67 шт Маслины без косточек; 33.33 г Сухарики; 0.67 ст. л. Оливковое масло; 50.00 г Сыр брынза; 0.33 шт Куриное яйцо

Fresh vegetable salad with crispy croutons, olives, and feta cheese. A simple dish for a light lunch or dinner.

Total: 15 min
Standard serving: 432.1 g

Salads
Greek cuisine
Lunch
Dinner
Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 8

Tomatoes
120 g≈ 1 pcs
Cucumbers
150 g≈ 1 pcs
Spinach leaves
33 g≈ 2/3 cup
Pitted olives
20.01 g≈ 1.5 tbsp
Croutons
33.33 g
Olive oil
10.05 ml≈ 2 tsp
Brynza cheese
50 g≈ 1.5 slice
Chicken egg
16.5 g≈ 1/3 pcs

Instructions

1
Step 1
Prepare all ingredients: tomatoes, cucumbers, spinach, olives, croutons, feta cheese, and egg.
2
Step 2
Cut the tomatoes and cucumbers into large chunks. Tear the spinach leaves by hand. Cut the feta cheese into cubes. Boil the egg hard, cool it and cut.
3
Step 3
Combine tomatoes, cucumbers, spinach, olives, feta cheese, and egg in a bowl.
4
Step 4
Drizzle with olive oil and mix.
5
Step 5
Add croutons just before serving to keep them crispy. Serve immediately.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

Cooked it?Did you cook this recipe?

Rate itRate the result

Greek Salad with Balsamic

Spinach and Feta Cheese Salad

Zucchini, Buckwheat and Brynza Salad

Ciabatta with smoked salmon and vegetables

Tomato Pancakes with Greek Feta

Fattoush with Crispy Pita

Spring Salad

Mango, Pineapple and Sesame Salad

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