Usuba
Fattoush with Crispy Pita
Levantine vegetable salad with radishes, tomatoes, cucumbers, and fresh herbs. The dish's name comes from the Arabic word "fatt" — meaning to break or crumble: vegetables are cut into large chunks. The main components are sumac spice and crispy pieces of fried pita bread, which give the salad its characteristic flavor and texture.
- Total
- 15 min
- Standard serving
- 285.5 g
Ingredients
Total 12
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Drizzle the pita with olive oil and bake in the oven at 200 degrees for 5 minutes until crispy.
- 3
Step 3
Let the pita cool and break it into small pieces.
- 4
Step 4
Cut cucumbers into large cubes.
- 5
Step 5
Chop the tomatoes into large cubes.
- 6
Step 6
Slice the radish into thin rings.
- 7
Step 7
Chop the mint and parsley, cut the romaine lettuce into large pieces.
- 8
Step 8
Mix the vegetables and herbs in a large bowl.
- 9
Step 9
For the dressing, mix 50 ml of olive oil, juice of half a lemon, sumac and garlic passed through a press.
- 10
Step 10
Combine the salad with the dressing, add pita pieces and sprinkle with sumac.
- 11
Step 11
Serve the salad immediately while the pita is still crispy.
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