Usuba
Greek Pumpkin and Walnut Pie
A sweet pie with a tender filling of baked pumpkin, walnuts, raisins, and spices wrapped in crispy phyllo dough. The dish is prepared in layers in a spiral shape and served with a golden crust.
- Total
- 120 min
- Standard serving
- 433.1 g
Ingredients
Total 10
Instructions
- 1
Step 1
Cut the pumpkin in half lengthwise. Use a spoon to remove all the seeds.
- 2
Step 2
Place the pumpkin on parchment paper with the cut side up. Put it in the oven preheated to 200 degrees for about an hour. The pumpkin should become very soft.
- 3
Step 3
Scoop out all the pulp with a fork. Squeeze out excess moisture through cheesecloth or a sieve.
- 4
Step 4
Add sugar, raisins, walnuts, cinnamon, nutmeg, and orange zest to the pumpkin. If desired, add starch to thicken the filling.
- 5
Step 5
Lay out two sheets of phyllo dough. Brush the first sheet with olive oil, place the second sheet on top and brush it with oil again. Spread the filling in a narrow strip along the center of the double sheet and wrap it tightly, forming a roll.
- 6
Step 6
Take a round heat-resistant baking dish. Arrange the sausages around the perimeter, moving from the edge toward the center. This should form a spiral.
- 7
Step 7
Bake at 200 degrees with convection until golden brown.
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