Usuba
Buckwheat with butter
Crumbly buckwheat porridge prepared in the classic way with subsequent steaming. The dish turns out tender and aromatic thanks to the butter.
- Total
- 30 min
- Standard serving
- 299 g
1
Ingredients
Total 4
Instructions
- 1
Step 1
Pour water into a pot, salt it, and bring to a boil.
- 2
Step 2
Pour the buckwheat groats into boiling salted water, stirring, and cook until thickened for 15–20 minutes.
- 3
Step 3
When the porridge thickens, cover the pot tightly with a lid and set it aside for 3–4 hours to simmer.
- 4
Step 4
Add butter and stir before serving.
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