Usuba
Green Mango Salad with Shrimp
Spicy Asian salad with crispy mango, tender shrimp, and roasted peanuts. Fresh, tangy, and light — perfect as an appetizer or light main course.
- Total
- 15 min
- Standard serving
- 124.3 g
1
Ingredients
Total 7
Instructions
- 1
Step 1
Marinate the shrimp in one tablespoon of fish sauce for 10 minutes.
- 2
Step 2
Peel the mango and cut it into thin strips. Slice the onion into thin half-rings. Remove the seeds from the pepper and cut it into thin rings.
Place the mango, onion and pepper in a bowl, add the marinated shrimp with sauce and mix thoroughly.
- 3
Step 3
Roast the peanuts in a dry pan for about a minute until fragrant. Sprinkle them over the salad.
- 4
Step 4
Drizzle the salad with sesame oil and serve immediately.
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