Usuba
Thai Grilled Beef Salad
Fresh salad with crispy greens, tender beef, and spicy lime dressing. Rice powder adds a distinctive Thai flavor, while roasted peanuts provide a crunchy texture. This dish is perfect for a light lunch or dinner.
- Total
- 15 min
- Standard serving
- 319.1 g
Ingredients
Total 13- Cilantro (Coriander)листья
6.5 g≈ 2 tbsp - Beef
137.5 g≈ 2.5 slice - Salt
0.65 g - Garlic Chili Sauce
1.9 ml≈ 1/3 tsp - Rice
4.275 g≈ 1 tsp - Lime juice
15 ml≈ 1 tbsp - Brown sugar
2.2 g≈ 1/2 tsp - Fish Sauce
2.5 ml≈ 1/2 tsp - English cucumbers
75 g≈ 1/4 pcs - Mixed salad leaves
50 g≈ 1 cup - Mint
8.75 g≈ 3 sprig - Basil leaves
4.875 g≈ 1.5 sprig - Peanut
9.75 g≈ 1 tbsp
Instructions
- 1
Step 1
Heat up the grill or barbecue.
- 2
Step 2
Cut the beef into 2 pieces and rub with half of the chili garlic sauce.
- 3
Step 3
Fry the rice in a well-heated pan until golden brown. Cool and grind in a coffee grinder to a powder consistency.
- 4
Step 4
Place the meat on the grill and fry on both sides until cooked, approximately 4 minutes on each side.
- 5
Step 5
In a bowl, mix the lime juice, brown sugar, fish sauce and the remaining chili garlic sauce.
- 6
Step 6
In a large bowl, mix thinly sliced cucumber, salad leaves, finely chopped mint, cilantro, and basil. Add half of the dressing and toss. Divide the salad among 4 plates.
- 7
Step 7
Slice the meat thinly and arrange it on the salad. Sprinkle with rice powder, drizzle with the remaining dressing, and top with fried peanuts.
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