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Omelette with Cheese and Croutons recipe icon

Omelette with Cheese and Croutons

A simple and satisfying dish: crispy croutons made from white bread with melted cheese, topped with fluffy omelet. Prepared in one pan in just a few minutes.

Total
20 min
Standard serving
29 g

Ingredients

Total 5

Instructions

  1. 1

    Step 1

    Slice the bread to a medium thickness. Fry the slices in vegetable oil on one side until golden brown.

  2. 2

    Step 2

    Flip the bread. Sprinkle with grated cheese and fry for about another minute.

  3. 3

    Step 3

    Whisk the eggs with salt. Pour between the bread slices, lifting them so the eggs get underneath the bread.

  4. 4

    Step 4

    Cover the pan with a lid and fry over medium heat until the omelet is completely cooked.

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