Omelette with Cheese and Croutons
A simple and satisfying dish: crispy croutons made from white bread with melted cheese, topped with fluffy omelet. Prepared in one pan in just a few minutes.
- Total
- 20 min
- Standard serving
- 29 g
Ingredients
Total 5Instructions
- 1
Step 1
Slice the bread to a medium thickness. Fry the slices in vegetable oil on one side until golden brown.
- 2
Step 2
Flip the bread. Sprinkle with grated cheese and fry for about another minute.
- 3
Step 3
Whisk the eggs with salt. Pour between the bread slices, lifting them so the eggs get underneath the bread.
- 4
Step 4
Cover the pan with a lid and fry over medium heat until the omelet is completely cooked.
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