Liver Pâté with Mushrooms and Onions

Name: Liver Pâté with Mushrooms and Onions
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Ingredients: 250.00 г Говяжья печень; 80.00 г Шампиньоны; 1.00 шт Репчатый лук; 1.00 ст. л. Сливочное масло; 1.00 шт Чеснок

Tender beef liver pâté with sautéed mushrooms and onions. The dish is prepared quickly: ingredients are fried in a pan, then blended with garlic and salt. Perfect as an appetizer with bread or as a base for canapés.

Total: 10 min
Standard serving: 533.7 g

Appetizers
Russian cuisine
Snack
On the stovetop
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 5

Beef liver
250 g
Mushrooms
80 g≈ 5.5 pcs
Onion
150 g≈ 1 pcs
Butter
15 ml≈ 2.5 slice
Garlic
40 g≈ 1 head

Instructions

1
Step 1
Chop the onion into large pieces.
2
Step 2
Slice the mushrooms.
3
Step 3
Heat a pan with vegetable oil. Fry the onion and mushrooms for 5 minutes, stirring occasionally.
4
Step 4
Add butter.
5
Step 5
Continue frying for another 3 minutes until golden brown.
6
Step 6
Reduce heat to medium. Add the cooked liver and heat for 3 minutes.
7
Step 7
Cool the mixture and transfer to a blender.
8
Step 8
Add fresh garlic and salt to taste. Whisk until smooth.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

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