Usuba
Rice with Chicken and Dried Mushrooms
A hearty one-dish meal made with rice, chicken breast, and dried mushrooms. Chicken and mushrooms are sautéed with onions, then stewed with rice in mushroom broth until fully cooked. A simple recipe for home cooking.
- Total
- 40 min
- Standard serving
- 263.5 g
Ingredients
Total 5
Instructions
- 1
Step 1
Soak the dried mushrooms in 0.5–0.8 liters of water for 1 hour. The mushrooms should become completely soft.
- 2
Step 2
Cut the chicken fillet into cubes. Transfer to a bowl, add oil, spices and marinate together with soaking mushrooms.
- 3
Step 3
Remove the mushrooms from the water. Save the water — you will need it for cooking rice. Cut the mushrooms into pieces approximately the same size as the chicken cubes.
- 4
Step 4
Finely chop the onion. Heat the oil in a pan, fry the onion until golden. Add the chicken and mushrooms, fry until the chicken is golden brown.
- 5
Step 5
Add the rice, stir well. Reduce the heat and leave for 2 minutes.
- 6
Step 6
Pour the mushroom broth so that the liquid completely covers the rice. Cover with a lid and cook for 20–30 minutes until the rice is done. If necessary, add water if it evaporates and the rice is not yet ready.
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