Usuba
Grilled Chicken Skewers with Zucchini
A light and aromatic dish with tender chicken and thin zucchini strips. A marinade of olive oil, lemon, and rosemary gives the skewers freshness and depth of flavor. Perfect for grilling.
- Total
- 30 min
- Standard serving
- 301.4 g
Ingredients
Total 7
Instructions
- 1
Step 1
Soak wooden skewers in water for 30 minutes so they don't burn on the grill.
- 2
Step 2
Mix olive oil, lemon juice, lemon zest, rosemary, salt, and black pepper.
Cut the chicken breast into small pieces approximately 2–3 centimeters in size.
- 3
Step 3
Preheat the grill to high temperature.
Cut thin lengthwise strips from the zucchini using a vegetable peeler.
Alternating, thread chicken pieces and zucchini strips onto skewers.
Place the skewers on a baking sheet and brush with half of the marinade.
- 4
Step 4
Place the skewers on a hot grill for 3–4 minutes, turning them until the chicken is completely cooked.
Serve on a plate, drizzled with the remaining marinade.
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