Usuba
Grilled Chicken with Honey and Lime
Juicy chicken with aromatic basil, ginger, and honey marinade. Marinated in a spicy blend, then grilled until golden. Served with rice and fresh mango.
- Total
- 35 min
- Standard serving
- 413.5 g
Ingredients
Total 6
Instructions
- 1
Step 1
Prepare the dressing: mix basil, garlic, onion, honey and lime. You should get about 350 grams of marinade.
- 2
Step 2
Place the chicken breasts in a large bowl, pour the marinade over them and stir. Let marinate for 1 hour.
- 3
Step 3
Heat the grill to high temperature.
- 4
Step 4
Remove the chicken from the marinade and shake off the excess. Pour the marinade into a saucepan, bring to a boil and simmer over low heat, stirring frequently.
- 5
Step 5
Place the chicken on a hot grill. Cook for 3–5 minutes on each side until done.
- 6
Step 6
Remove the chicken from the grill and let it rest for 10 minutes before serving.
- 7
Step 7
Mix half of the hot sauce with the rice.
- 8
Step 8
Place the chicken on a plate and drizzle with the remaining sauce. Serve with rice, sliced mango, and vegetables.
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