Grilled Chicken with Ramen Soup

Name: Grilled Chicken with Ramen Soup
Cook time: 60 min
Total time: 60 min
Yield: 2 servings
Ingredients: 1.00 шт Куриная грудка; по вкусу Соль; по вкусу Растительное масло; по вкусу Молотый белый перец; 125.00 г Лапша рамен; 1.00 шт Салат пак-чой; 0.50 л Куриный бульон; 6.00 шт Консервированные ростки бамбука; 2.00 стебель Зеленый лук

Juicy grilled chicken served with fragrant ramen noodle soup, fresh bok choy, crispy bamboo shoots, and green onions. A simple-to-prepare dish with Asian flavors.

Total: 60 min
Standard serving: 1,048 g

Soups
Hot dishes
Japanese cuisine
Lunch
Dinner
On the grill
Easy

Ingredients

Total 9

Chicken Breast
200 g≈ 1 pcs
Salt
to taste
Vegetable oil
to taste≈ 1/4 tsp
Ground white pepper
to taste≈ 1/4 tsp
Ramen Noodles
125 g
Pak choi salad
200 g≈ 1 pcs
Chicken broth
500 ml≈ 2 cup
Canned bamboo shoots
6 pcs
Green onion
20 g≈ 2 pcs

Instructions

1
Step 1
Preheat the grill. Rub the chicken breasts with salt and ground white pepper. Grill until cooked through. Let cool for a few minutes, then slice diagonally into strips.
2
Step 2
Cook the ramen noodles in boiling salted water until soft. Drain the water, rinse the noodles under cold water and distribute them into bowls.
3
Step 3
Bring the chicken broth to a boil in a pot. Place sliced bok choy on the noodles in bowls and pour hot broth over them. Top with chicken strips, bamboo shoots, and sliced green onions.

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Instructions

Step 1

Step 2

Step 3

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Udon with Eggplant Stew

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