Usuba
Rabbit with Mushrooms and Bacon in a Slow Cooker
Tender rabbit meat is braised with mushrooms, bacon and aromatic spices. The dish is cooked in a multicooker and served with a thick sauce and a side dish of your choice.
- Total
- 60 min
- Standard serving
- 439.8 g
Ingredients
Total 14- Rabbit legs
175 g≈ 2 pcs - Onion
37.5 g≈ 1/4 pcs - Mushrooms
50 g≈ 3.5 pcs - Bacon
25 g - Oregano
0.188 g≈ 1/4 tsp - Smoked Paprika
0.75 g≈ 1/4 tsp - Chicken broth
50 ml≈ 3.5 tbsp - Wheat flour
4.125 g≈ 1.5 tsp - Water
15 ml≈ 1 tbsp - Vegetable oil
10 ml≈ 2 tsp - Salt
to taste - Black peppercornsмолотый
to taste≈ 1.5 pcs - Green onion
to taste≈ 2/3 tsp - Ptitim
70 g≈ 1/3 cup
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Slice the onion into strips, mushrooms into slices. Small mushrooms can be cut in half.
- 3
Step 3
Cut the bacon into pieces 3–5 cm wide.
- 4
Step 4
Heat vegetable oil in a multicooker on the "Frying" mode. Fry the rabbit with the lid open until golden brown. Season with salt and pepper.
- 5
Step 5
Transfer the rabbit to a separate dish. In the same oil, fry the onion, mushrooms and bacon for 5 minutes.
- 6
Step 6
Add paprika and oregano to the multicooker.
- 7
Step 7
Place the rabbit with the vegetables and bacon, pour in the broth. Cook covered for 10–15 minutes.
- 8
Step 8
Remove the rabbit from the slow cooker.
- 9
Step 9
Mix the flour with water and add to the vegetables and bacon. Reduce the sauce in "Stewing" mode until thickened.
- 10
Step 10
Serve rabbit with sauce and a side dish — petit thym, pasta, couscous, or mashed potatoes.
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