Usuba
Irish Stew with Bacon and Sausage
A hearty dish with bacon, sausage, and potatoes, braised in the oven. Layers of meat and vegetables are soaked in broth, becoming tender and aromatic.
- Total
- 300 min
- Standard serving
- 485.1 g
1
Ingredients
Total 9
Instructions
- 1
Step 1
Chop the bacon into large pieces, cut the sausages in half.
- 2
Step 2
Fry bacon and sausages in vegetable oil until golden brown.
- 3
Step 3
Cut the onion into rings.
- 4
Step 4
Chop the parsley.
- 5
Step 5
Cut the potatoes into large pieces. If the potatoes are small, leave them whole.
- 6
Step 6
In a thick-walled pot, layer: first the onion.
- 7
Step 7
Then place the bacon and sausages.
- 8
Step 8
Then arrange the potatoes. Sprinkle each layer with parsley, salt and pepper.
- 9
Step 9
Pour with hot chicken broth.
- 10
Step 10
Cover with a lid and place in a preheated 150°C oven for 5 hours.
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