Usuba
Bean Soup with Noodles
A hearty and nutritious red bean soup with added noodles. The dish is prepared on a base of sautéed onions with a flour roux, which gives the soup a thick consistency. The finishing touches are khmeli-suneli, fresh dill, and garlic.
- Total
- 90 min
- Standard serving
- 139.6 g
Ingredients
Total 10
Instructions
- 1
Step 1
Soak the beans overnight. Rinse and place on low heat to cook.
- 2
Step 2
Chop the onion into small cubes and stew until soft in butter.
- 3
Step 3
Add flour to the onion and fry lightly.
- 4
Step 4
Dilute the flour with cold water, stir until smooth and add the mixture to the beans.
- 5
Step 5
Add water as desired and cook until the beans are tender. The soup should turn out thick.
- 6
Step 6
Add the noodles 15 minutes before it's ready.
- 7
Step 7
Add khmeli-suneli and salt to taste.
- 8
Step 8
Turn off the heat and let the soup steep for 15 minutes.
- 9
Step 9
When serving, finely chop the dill and garlic, add to the soup.
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