Usuba
Homemade beef shank broth
Rich meat broth with vegetables and herbs. Prepared through slow simmering, which allows the deep flavor to fully develop and creates a clear, aromatic broth. Perfect as a base for soups and sauces.
- Total
- 180 min
- Standard serving
- 385.9 g
Ingredients
Total 7
Instructions
- 1
Step 1
Cut the onions in half. Place them in a pan cut-side down and cook without turning for 5 minutes until the cut sides are browned. Transfer the onions to a large pot.
- 2
Step 2
Brown the beef shank in a pan on all sides until golden brown.
- 3
Step 3
Put the seared shank, browned onion, celery stalks, peeled carrot, leek, bunch of parsley and bouquet garni into the pot.
Cook over medium heat for 20 minutes, then pour in 6 liters of cold water. Bring to a boil, skim off the foam and reduce the heat.
Simmer the broth for 2.5 hours over low heat, periodically skimming foam from the surface.
Strain the broth through a sieve, let it cool slightly, and remove the solidified fat from the surface.
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