Usuba
Homemade Melted Cheese from Cottage Cheese
A simple melted cheese recipe made from cottage cheese, egg, and butter. The mixture is blended until smooth, then cooked in a water bath until it reaches a stretchy consistency, and cooled in a mold. The result is a delicate cheese with a creamy texture.
- Total
- 30 min
- Standard serving
- 54.6 g
Ingredients
Total 5
Instructions
- 1
Step 1
Mix cottage cheese, chicken egg, butter, baking soda and salt in one container.
Blend the mixture with a blender until completely smooth, so that no cottage cheese lumps remain.
- 2
Step 2
Place the container in a water bath and cook for 5–7 minutes, stirring constantly, until the mixture becomes viscous and homogeneous.
If necessary, blend the mixture additionally with a blender during cooking.
- 3
Step 3
Grease the pan with butter, pour in the hot mixture and let it cool to room temperature.
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