Usuba
Cheese dumplings with blueberries on kefir
Soft dumplings with berry filling. The dough is made with kefir and eggs, resulting in a tender and pliable texture. Blueberries are mixed with sugar and placed inside each dumpling. Served hot with butter or sour cream.
- Total
- 30 min
- Standard serving
- 243.1 g
Ingredients
Total 8
Instructions
- 1
Step 1
Mix kefir and eggs. Add baking soda and salt, then gradually add flour and knead a stiff dough.
Cover the dough with a bowl and let it rest for about 30 minutes.
- 2
Step 2
Cut off a piece of dough and shape it into a sausage approximately 2 cm in diameter.
Cut the sausage into pieces 1–1.5 cm thick. Dip each piece in flour on both sides and roll it out into a thin circle.
- 3
Step 3
Place half a teaspoon of blueberries mixed with sugar in the center of each circle.
Pinch the edges carefully so the filling doesn't leak while cooking.
- 4
Step 4
Boil the varenyky in slightly salted water for about 10 minutes after it comes to a boil. They are ready when they float to the surface.
Serve hot with butter, sour cream, or whipped cream to taste.
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