Skillet Pizza with Ham and Egg

Name: Skillet Pizza with Ham and Egg
Cook time: 30 min
Total time: 30 min
Yield: 12 servings
Ingredients: 0.17 стакан Кефир; 0.08 ст. л. Сахар; 33.33 г Пшеничная мука; 0.08 пучок Зеленый лук; 0.08 ч. л. Сода; 0.17 шт Помидоры; 25.00 г Ветчина; 0.25 шт Куриное яйцо; по вкусу Соль

Quick appetizer made from kefir dough with a filling of ham, boiled eggs, tomatoes and herbs. Fried in a pan until golden brown.

Total: 30 min
Standard serving: 144.6 g

Pizza
Appetizers
Italian cuisine
Lunch
Dinner
On the stovetop
Easy
Quick
Under 30 minutes

Ingredients

Total 9

Kefir
42.5 ml≈ 3 tbsp
Sugar
0.96 g≈ 1/4 tsp
Wheat flour
33.33 g≈ 4 tbsp
Green onion
8 g≈ 2 tbsp
Baking soda
0.44 g
Tomatoes
20.4 g≈ 1.5 slice
Ham
25 g≈ 1 slice
Chicken egg
12.5 g≈ 1/4 pcs
Salt
to taste

Instructions

1
Step 1
Add baking soda to the kefir and stir. Let it sit for 10 minutes.
Add sugar and salt, mix well. Gradually add flour until the dough reaches a consistency similar to sour cream.
2
Step 2
Sort through, rinse and dry the herbs, chop them finely.
Grate the boiled eggs on a coarse grater.
Wash the tomatoes and cut them into small cubes.
Dice the ham.
Mix all ingredients and salt to taste.
3
Step 3
Heat a frying pan with vegetable oil.
Spoon the batter onto the skillet.
Fry on both sides until golden brown.

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Instructions

Step 1

Step 2

Step 3

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