Dumplings with cherries and sugar

Name: Dumplings with cherries and sugar
Cook time: 30 min
Total time: 30 min
Yield: 12 servings
Ingredients: 25.00 г Черешня; 4.17 г Сахар; 0.17 ст. л. Картофельный крахмал; 0.13 стакан Пшеничная мука; 0.08 стакан Вода; 0.04 ч. л. Соль; 0.08 шт Куриное яйцо

Tender dumplings with juicy cherries. Soft dough is easy to mold, and the berry filling with starch doesn't leak during cooking. Serve with sour cream or sugar.

Total: 30 min
Standard serving: 75.1 g

Vareniki
Ukrainian cuisine
Breakfast
Lunch
Easy
Quick
Under 30 minutes

Ingredients

Total 7

Sweet cherry
25 g≈ 3 pcs
Sugar
4.17 g≈ 1 tsp
Potato starch
3.825 g≈ 1/2 tsp
Wheat flour
17.875 g≈ 2 tbsp
Water
20 ml≈ 1.5 tbsp
Salt
0.2 g
Chicken egg
4 g

Instructions

1
Step 1
Mix flour with salt and egg. Gradually add cold water, kneading elastic dough that doesn't stick to your hands. You may need less water than the specified amount.
2
Step 2
Wash the cherries and remove the pits. Sprinkle the berries with sugar and cornstarch, mix well.
3
Step 3
Shape the dumplings in the standard way, placing the filling in the center of the dough and pinching the edges. Boil in salted boiling water until they float to the surface and then for another 2–3 minutes after that.

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Instructions

Step 1

Step 2

Step 3

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Varenyky with Cherry

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Thin pancakes with ground beef

Varenyky with Cherry and Buckwheat Flour

Cottage Cheese Dumplings with Sour Cream

Thin Pancakes with Water

Thin pancakes with milk

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