Cottage Cheese Dumplings with Sour Cream

Name: Cottage Cheese Dumplings with Sour Cream
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 150.00 г Творог; 0.75 шт Куриное яйцо; 15.00 г Пшеничная мука; 5.00 г Картофельный крахмал; 10.00 г Сметана; по вкусу Соль; по вкусу Сливочное масло

Tender cottage cheese dumplings with eggs and flour. The dish is boiled in salted water and served with melted butter and sour cream. A simple homemade kitchen recipe.

Total: 30 min
Standard serving: 219.5 g

Hot dishes
Ukrainian cuisine
Breakfast
Easy
Quick
Under 30 minutes

Ingredients

Total 7

Cottage cheese
150 g≈ 3/4 can
Chicken egg
37.5 g≈ 3/4 pcs
Wheat flour
15 g≈ 2 tbsp
Potato starch
5 g≈ 2/3 tsp
Sour cream
9.901 ml≈ 2 tsp
Salt
to taste
Butter
to taste≈ 1/4 tsp

Instructions

1
Step 1
Mix cottage cheese with eggs, sour cream, flour and starch. Form small balls from the resulting mixture.
2
Step 2
Boil the dumplings in salted water until they float to the surface.
3
Step 3
Place the cooked galushki in a colander to drain the water. Pour melted butter and sour cream before serving.

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Instructions

Step 1

Step 2

Step 3

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Cottage Cheese Casserole with Cornmeal

Cottage Cheese Pancakes with Honey Sour Cream Sauce

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Chicken Kiev with butter and parsley

Eggs Benedict with cheese and bacon

Burrito with Omelet and Avocado

Dumplings with cherries and sugar

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